From the Niague rock to your glass
From the Niague rock to the bottle
- 01
The source
Rainwater slowly seeps into a preserved nature, sheltered from surface pollution.
- 02
Natural filtration
As it passes through rock layers, it purifies and takes on calcium, magnesium and bicarbonates.
- 03
Bottled at the source
Drawn and bottled on site, the water keeps its original purity intact — nothing is added.
Catchment & treatment — reverse osmosis, continuous monitoring
Bottled at source — closed line, no interruption
Every format, the same water — checked before dispatch
Dry residue at 180 °C: 320 mg/L. A light water with fine, refreshing bubbles.
0mg/L
- Ca²⁺Calcium80 mg/L
- Mg²⁺Magnesium26 mg/L
- Na⁺Sodium15 mg/L
- K⁺Potassium3 mg/L
- HCO₃⁻Bicarbonates210 mg/L
- SO₄²⁻Sulfates35 mg/L
- Cl⁻Chlorides14 mg/L
ISO 22000 and HACCP processes underway. The full mineral analysis is available for download.
Natural filtration
The rock retains impurities and enriches the water with essential minerals.
Bottled at the source
No transport before bottling: the original purity is preserved.
Fine bubbles
A delicate effervescence — the signature of a living, light water.