The Niague source earns ISO 22000 certification
The ISO 22000 certification confirms that every stage of our production — catchment, reverse-osmosis treatment, bottling and storage — meets international food-safety requirements.
In practice, this means continuous documented checks, full batch traceability and a risk-control plan reviewed every campaign. Physico-chemical and bacteriological analyses are carried out at the source, before any dispatch.
For our distribution partners and for households, it is the assurance of water whose original purity is preserved all the way to the glass.
A new bottling line at the source
Closed line, output doubled: O'Crystal keeps pace with growing demand from Senegalese households and hospitality.
O'Crystal, hydration partner of local sport
The 50 cl format on the pitch: a simple move for the healthy hydration of young athletes across the Dakar region.